Frankie's Bar & Grill
The Kings Gap, Wirral, CH47 1HE

Call: 0151 632 2073

Email: info@mpwfrankieshoylake.com

Our chefs work tirelessly to deliver simple yet exquisite Italian cuisine. The menu delves into the traditional while adding an inventive twist. Its diversity offers something for every taste and palette from fresh pastas and steaks to Frankie’s favourite, Napoletana pizza and his speciality Scampi Fritti alla Romana.

 

Of course, no Italian meal is complete without sampling the desserts, and every sweet tooth is rewarded at Frankie’s.

 

You can choose from a wide range of puddings such as; Tiramisu, New York cheesecake, semifreddo with hazelnut nougatine and the classic knickerbocker glory. Each dish is carefully prepared using fresh, locally sourced ingredients. 

 

For restaurants in Wirral, book online today!

 

 

 

 

New to Frankie's...

Sample Sunday Lunch Menu

From 12 - 6pm every Sunday (excludes Easter Sunday)

Starters

Plum Tomato and Rocket Soup £4.95
Tomato and Black Olive Bruschetta £4.95
Caesar Salad £5.50
Spaghetti Bolognese £5.95
Prawn Cocktail £6.25

Main Dishes

Honey Roasted Gammon with Roasted Vegetables, Potatoes and Grain Mustard Sauce £8.95
Spinach and Ricotta Tortellini with Pomodoro Sauce £8.95
Lasagne Al Forno, Garlic Bread and Rocket £9.50
Baked Chicken Breast with Sage and Apple Stuffing, Roasted Veg, Potatoes and Gravy £9.95
Thyme Roasted Beef Topside with Roasted Vegetables, Potatoes and Red Wine Gravy £12.95
Rosemary Scented Lamb Rump on Roasted Vegetables and New Potatoes with Lamb Jus £16.45

Dishes

Chocolate Fudge Brownie with Chocolate Sauce £4.50
Sticky Toffee Pudding with Butterscotch Sauce £4.50
New York Cheesecake with Passion Fruit Sauce £5.50
Frankie’s Tiramisu £5.50
Semifreddo with Hazelnut Nougatine, Raspberry Sauce £5.50  

 

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